Aadil Datta Herb-Crusted Rack of Lamb with Fire-Roasted Garlic & Thyme Vegetables Focus: Outdoorchef Lugano 570 Gas Grill Difficulty Level: Intermediate Why This Recipe Works This recipe puts the Outdoorchef Lugano 570 to work with both indirect roasting and a quick direct zone sea... Recipes
Aadil Datta Captain’s Club Special: Seared Tuna Steaks with Citrus Herb Butter Focus: ProQ Flatdog Igloo Marine Ultra Cooler Difficulty Level: Intermediate Why This Recipe Works For those who love the open sea and premium seafood , this Captain’s Club special is the perfect ocea... Recipes
Aadil Datta Campfire Grilled Peaches with Honey & Cinnamon Butter Focus: ProQ Flatdog Difficulty Level: Beginner Why This Recipe Works Cooking over an open flame using the ProQ Flatdog brings out the natural sweetness of peaches , creating a beautiful caramelized su... Recipes
Frederic Casagrande AKA Smoking Beards Ramadan Special: Southern Kissed Potatoes & Wood-Fired Meat Trio - Smoking Beards Recipe Guest Recipe by Frederic Casagrande AKA Smoking Beards Focus: Open Fire Cooking (Cast Iron Grilling) Difficulty Level: Intermediate Why This Recipe Works This dish brings together three incredible fir... Recipes
Aadil Datta Ramadan Special: Smoked Lamb Shanks with Saffron & Date Glaze Focus: ProQ Smoker Difficulty Level: Intermediate Why This Recipe Works Lamb shanks are a classic dish for Ramadan , offering rich, tender meat that falls off the bone. This version takes it up a notc... Recipes
BBQ Sultan Mediterranean Marinated Flank Steak - BBQ Sultan Focus: Pure Fire Kettle Difficulty Level: Beginner-Intermediate Why This Recipe Works Flank steak is a lean, flavorful cut that benefits from bold marinades and high-heat grilling. This Mediterranean-... Recipes
Aadil Datta Wood-Fired Lamb Shoulder with Garlic & Herb Crust Difficulty Level: Intermediate Why This Recipe Works Roasting lamb shoulder in the Bad Axe Pizza Oven delivers a crispy, flavorful crust while keeping the inside tender and juicy . The high heat at th... Recipes
Amit Paw Indian-Inspired Butter Chicken (Murgh Makhani) Indian-Inspired Butter Chicken (Murgh Makhani) Focus: Pure Fire Kettle Difficulty Level: Intermediate Why This Recipe Works Butter chicken is a rich, creamy, and mildly spiced Indian dish , known for ... Recipes
Aadil Datta Indian-Inspired Fire-Roasted Baingan Bharta (Smoky Mashed Eggplant) Why This Recipe Works Baingan Bharta is a traditional Indian dish where eggplants are roasted over an open flame , giving them a deep, smoky flavor. Cooking this dish over the 800 Firewood Camping Fir... Recipes
Aadil Datta Grilled Corn on the Cob Why This Recipe Works Cooking corn over an open fire enhances its natural sweetness while adding a smoky, charred flavor that you can’t get from boiling or steaming. Using the 800 Firewood Camping Fir... Recipes
Aadil Datta Pakistani-Inspired Smoky Beef Seekh Kebabs Why This Recipe Works Seekh kebabs are a staple in Pakistani cuisine , known for their juicy texture and bold, smoky flavor . Traditionally cooked over charcoal, this version uses the ProQ Smoker with... Recipes
Aadil Datta Egyptian-Inspired Fire-Grilled Chicken Fattah Why This Recipe Works Fattah is a beloved Egyptian dish, known for its layers of crispy pita, fragrant rice, grilled chicken, and a bold garlic-tomato sauce . Traditionally, the meat is roasted, but g... Recipes