Focus: ProQ Flatdog
Difficulty Level: Beginner
Why This Recipe Works
Cooking over an open flame using the ProQ Flatdog brings out the natural sweetness of peaches, creating a beautiful caramelized surface while keeping the inside soft and juicy. The cinnamon honey butter adds a rich, spiced flavor, making this the perfect camping-inspired dessert that’s both easy and impressive.
Grilling peaches over Pure Fire Lump Coal on the ProQ Flatdog ensures even charring and a deliciously smoky undertone.
Equipment Needed
- ProQ Flatdog – Provides a simple, effective open-fire grilling experience
- Cast Iron Skillet or Grill Grate – Ensures even caramelization
- Mixing Bowl – For preparing the cinnamon honey butter
- Basting Brush – For glazing peaches
- Tongs – For flipping peaches
Key Products Used
- ProQ Flatdog – Compact and versatile for open-fire grilling
- Pure Fire Lump Coal – Burns hot and clean, perfect for desserts
- Bad Axe Beech Logs – Optional for adding a mild, sweet smokiness
Ingredients (Serves 4-6)
For the Grilled Peaches
- 6 ripe peaches (halved and pits removed)
- 2 tbsp melted butter
- 2 tbsp honey
- 1 tsp cinnamon
- 1 tsp vanilla extract
For Serving
- ½ cup Greek yogurt (or vanilla ice cream)
- ¼ cup chopped nuts (almonds or pecans)
- 2 tbsp extra honey (for drizzling)
- 1 tsp sea salt (for balance)
Step-by-Step Instructions
Step 1: Prepare the ProQ Flatdog
- Fill the ProQ Flatdog with Pure Fire Lump Coal and light using a Pure Fire Natural Lighter Cube.
- Open the airflow vents fully to let the coals heat up.
- Once the coals are white-hot and glowing, spread them evenly to create a medium heat zone.
- Place a cast iron skillet or grill grate over the coals to preheat for 5 minutes.
Fire Management Tips:
- If the grill is too hot, move the peaches to the edge for indirect heat.
- For extra smokiness, add a small Bad Axe Beech Log near the coals.
Step 2: Prepare the Cinnamon Honey Butter
- In a mixing bowl, combine melted butter, honey, cinnamon, and vanilla extract.
- Whisk until smooth and set aside.
Step 3: Grill the Peaches
- Brush the cut side of each peach generously with the cinnamon honey butter.
- Place the peaches cut-side down on the grill grate or skillet.
- Grill for 3-4 minutes, until the peaches develop a deep golden caramelization.
- Flip the peaches and grill for another 2 minutes on the skin side.
Step 4: Serve and Enjoy
- Transfer the grilled peaches to a serving plate.
- Top each peach with a spoonful of Greek yogurt or vanilla ice cream.
- Sprinkle with chopped nuts for crunch.
- Drizzle with extra honey and a pinch of sea salt for balance.
Expert Tips & Troubleshooting
🔥 How to prevent peaches from sticking
- Make sure the grill is well-oiled before placing the peaches.
- Use a cast iron skillet for a more controlled caramelization.
🔥 How to get the best caramelization
- Use ripe but firm peaches—overripe peaches will turn mushy.
- Grill over medium heat, not direct high heat, to avoid burning.
🔥 How to enhance the smoky flavor
- Add Bad Axe Beech Logs for a mild smoky touch.
- Close the lid for 1 minute while grilling for a deeper infusion of smoke.
Serving Suggestions & Variations
- Swap peaches for nectarines, plums, or pineapple slices.
- Add a dusting of powdered sugar for extra sweetness.
- Replace honey with maple syrup or caramel sauce.
- Serve with crushed graham crackers for a s’mores-inspired twist.
Campfire Grilled Peaches with Honey & Cinnamon Butter