Campfire Grilled Peaches with Honey & Cinnamon Butter

Ingredients (Serves 4-6)

For the Grilled Peaches

• 6 ripe peaches (halved and pits removed)
• 2 tbsp melted butter
• 2 tbsp honey
• 1 tsp cinnamon
• 1 tsp vanilla extract

For Serving

• ½ cup Greek yogurt (or vanilla ice cream)
• ¼ cup chopped nuts (almonds or pecans)
• 2 tbsp extra honey (for drizzling)
• 1 tsp sea salt (for balance)

Step-by-Step Instructions

Step 1: Prepare the ProQ Flatdog

1. Fill the ProQ Flatdog with Pure Fire Lump Coal and light using a Pure Fire Natural Lighter Cube.
2. Open the airflow vents fully to let the coals heat up.
3. Once the coals are white-hot and glowing, spread them evenly to create a medium heat zone.
4. Place a cast iron skillet or grill grate over the coals to preheat for 5 minutes.

Fire Management Tips:

• If the grill is too hot, move the peaches to the edge for indirect heat.
• For extra smokiness, add a small Bad Axe Beech Log near the coals.

Step 2: Prepare the Cinnamon Honey Butter

1. In a mixing bowl, combine melted butter, honey, cinnamon, and vanilla extract.
2. Whisk until smooth and set aside.

Step 3: Grill the Peaches

1. Brush the cut side of each peach generously with the cinnamon honey butter.
2. Place the peaches cut-side down on the grill grate or skillet.
3. Grill for 3-4 minutes, until the peaches develop a deep golden caramelization.
4. Flip the peaches and grill for another 2 minutes on the skin side.

Step 4: Serve and Enjoy

1. Transfer the grilled peaches to a serving plate.
2. Top each peach with a spoonful of Greek yogurt or vanilla ice cream.
3. Sprinkle with chopped nuts for crunch.
4. Drizzle with extra honey and a pinch of sea salt for balance.

Expert Tips & Troubleshooting

🔥 How to prevent peaches from sticking

• Make sure the grill is well-oiled before placing the peaches.
• Use a cast iron skillet for a more controlled caramelization.

🔥 How to get the best caramelization

• Use ripe but firm peaches—overripe peaches will turn mushy.
• Grill over medium heat, not direct high heat, to avoid burning.

🔥 How to enhance the smoky flavor

• Add Bad Axe Beech Logs for a mild smoky touch.
• Close the lid for 1 minute while grilling for a deeper infusion of smoke.

Serving Suggestions & Variations

• Swap peaches for nectarines, plums, or pineapple slices.
• Add a dusting of powdered sugar for extra sweetness.
• Replace honey with maple syrup or caramel sauce.
• Serve with crushed graham crackers for a s’mores-inspired twist.