Hickory Firewood – Bold, Intense Smoke for BBQ and Smoking
Hickory firewood is one of the most popular choices for smoking meats due to its bold, intense flavor. It burns hot and slow, making it perfect for BBQs and slow-cooked dishes. Hickory imparts a rich, smoky flavor that pairs beautifully with beef, pork, and game meats, giving them that signature BBQ taste. It’s also excellent for grilling, providing consistent heat and long-lasting burn.
Our Hickory firewood is responsibly sourced and kiln-dried to ensure a clean, hot burn with minimal moisture content. Available in 40L sacks, it’s the go-to choice for BBQ experts and pitmasters looking for that bold, smoky flavor.
Product Specifications:
- Wood Type: Hickory
- Origin: United States
- Split Length: 25-35 cm
- Wood Diameter: 6-16 cm
- Moisture Content: < 18%
- Ash Content (db): < 0.5%
- Calorific Value: > 4500 kcal/kg
- Burn Time: Long-lasting, hot burn
- Flavor Profile: Strong, bold smoke – perfect for BBQ and slow cooking
For more details or to download our Hickory spec sheet, click the links below to request it from a member of our team, or visit our firewood page to explore our full range.