American Oak Firewood – Bold, Long-Burning Wood for BBQ and Heating
American Oak offers a similar slow burn and high heat output to its European counterpart but with a stronger, more robust flavor. It's perfect for smoking meats, providing a deep, rich smoky flavor that enhances the natural taste of beef, pork, and poultry. American Oak burns steadily with minimal ash, making it a favorite for both BBQ enthusiasts and those looking for a reliable heating wood.
Our American Oak firewood is responsibly sourced from the U.S. and kiln-dried to ensure a clean, consistent burn. Packaged in 40L sacks, it's suitable for both residential and commercial use.
Product Specifications:
- Wood Type: American Oak
- Origin: United States
- Split Length: 25-35 cm
- Wood Diameter: 7-18 cm
- Moisture Content: < 20%
- Ash Content (db): < 0.6%
- Calorific Value: > 4500 kcal/kg
- Burn Time: Long-lasting with high heat
- Flavor Profile: Robust, smoky flavor – perfect for smoking meats
For more details or to download our American Oak spec sheet, click the links below to request it from a member of our team, or visit our firewood page to explore our full range.