Olive Firewood – Dense, Long-Burning Wood with Rich Flavor
Olive firewood is prized for its dense composition and long burn time, making it one of the best options for slow-cooked meals and BBQs. Its high calorific value provides intense heat, while the wood’s natural oils give food a rich, unique flavor that complements meats, fish, and vegetables. Olive wood produces very little smoke, and its slow burn makes it ideal for both cooking and heating.
Sustainably sourced from Mediterranean regions, our Olive firewood is kiln-dried and packed in convenient 40L sacks, making it perfect for professional chefs and home cooks alike.
Product Specifications:
- Wood Type: Olive
- Origin: Mediterranean (Greece, Spain)
- Split Length: 25-35 cm
- Wood Diameter: 6-16 cm
- Moisture Content: < 18%
- Ash Content (db): < 0.5%
- Calorific Value: > 4500 kcal/kg
- Burn Time: Long-lasting, slow burn with intense heat
- Flavor Profile: Rich, smoky flavor – perfect for BBQs and slow cooking
As a trusted Firewood Importer, Distributor, and Supplier, we pride ourselves on delivering premium Beech firewood directly from the source, ensuring both quality and competitive pricing. We collaborate with certified producers across Europe, maintaining a controlling stake in several facilities to guarantee transparency and the highest standards.
All olive firewood is FSC-certified, and each shipment includes certification to confirm our commitment to sustainable forestry. Sold by volume rather than weight, we ensure that customers always receive the full value of the product they order.
For more details or to download our Olive spec sheet, click the links below to request it from a member of our team, or visit our firewood page to explore our full range.