Captain’s Club Special: Seared Tuna Steaks with Citrus Herb Butter

Ingredients (Serves 4-6)

For the Tuna Steaks

• 4 fresh tuna steaks (200g each, ideally stored on ice in an Igloo Marine Ultra Cooler)
• 1 tbsp olive oil
• 1 tsp coarse sea salt
• ½ tsp black pepper
• ½ tsp smoked paprika

For the Citrus Herb Butter

• 100g butter, softened
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• Zest of 1 lemon
• Juice of ½ lemon
• ½ tsp garlic powder
• ½ tsp chili flakes (optional, for heat)

For Serving

• Lemon wedges
• Grilled asparagus or roasted potatoes
• Ice-cold PRIME drink from the Igloo Marine Ultra Cooler

Step-by-Step Instructions

Step 1: Keep the Tuna Fresh

1. Store fresh tuna steaks in an Igloo Marine Ultra Cooler, packed with ice or ice packs, until ready to grill.
2. Take the steaks out 10 minutes before cooking to let them come slightly to room temperature.

Step 2: Prepare the Citrus Herb Butter

1. In a mixing bowl, combine softened butter, parsley, dill, lemon zest, lemon juice, garlic powder, and chili flakes.
2. Stir until smooth and refrigerate until needed.

Step 3: Fire Up the ProQ Flatdog

1. Fill the ProQ Flatdog with Pure Fire Lump Coal and light using a Pure Fire Natural Lighter Cube.
2. Let the coals heat up for 10 minutes until glowing red.
3. Lightly oil the grill grates or cast iron skillet before placing on the heat.

🔥 Fire Management Tips:

• For extra smokiness, toss in a Bad Axe Beech Log before grilling.
• If the heat is too intense, move the steaks to indirect heat for a gentler sear.

Step 4: Season & Sear the Tuna Steaks

1. Rub olive oil, salt, black pepper, and smoked paprika over both sides of the tuna steaks.
2. Place them on the hot grill and sear for 1-2 minutes per side (for rare to medium-rare).
3. If you prefer medium, cook for an additional 30 seconds per side, but avoid overcooking.

🔥 Pro Tip: Use tongs to flip the steaks—don’t pierce them with a fork, as this releases juices.

Step 5: Rest & Serve

1. Remove tuna from the grill and top each steak with a dollop of citrus herb butter.
2. Let it rest for 5 minutes, allowing the butter to melt over the warm fish.
3. Serve with grilled asparagus, roasted potatoes, and extra lemon wedges.
4. Enjoy alongside an ice-cold PRIME drink straight from your Igloo Marine Ultra Cooler—the ultimate way to stay hydrated on the water!

Expert Tips & Troubleshooting

🔥 How to get the best sear on tuna

• Pat the tuna dry before seasoning to avoid steaming.
• Cook over high heat for a quick sear without overcooking.

🔥 How to prevent fish from sticking to the grill

• Oil the grates or skillet before adding the tuna.
• If using a skillet, let it heat fully before placing the fish.

🔥 How to enhance flavor

• Brush the tuna with melted citrus butter right before serving for an extra punch.
• Add a pinch of smoked sea salt for a deeper, umami-rich taste.

Serving Suggestions & Variations

• Serve sliced over a fresh Mediterranean salad with olives and feta.
• Swap tuna for swordfish or mahi-mahi for a different texture.
• Add a mango salsa topping for a sweet, tropical twist.