EPISODE 1 - Oliver Jackson
Executive Chef - The Lana Dubai

Ever wondered what it takes to achieve that perfect char on a steak or the secret behind a melt-in-your-mouth brisket? From choosing the right wood (hint: American Oak is a game-changer) to mastering the delicate dance of temperature control, this article dives into the passion, technique, and flavor of live-fire cooking.

EPISODE 2 - Khaled Sultani

Pitmaster & Partner - Holy Smokes Dubai

From selecting the perfect wood or charcoal to mastering the nuances of temperature control, live-fire cooking is both an art and a science. This article explores the passion, technique, and flavor behind cooking with fire.