X 10     |      1.5 Days

Burboun Cold Smoked Salmon

Cold smoked salmon is a delightful treat, and you’ll never buy smoked salmon again once you’ve tried making your own. It’s simple, delicate and full of flavour.

 X 4     |      10 Hours

Cold Smoked Haddock

Smoked haddock is really tasty in fish pies, or in a Kedgeree (a lovely unctuous rice dish, which has its origins in Scotland and dates back as far as 1790). Start with some fresh haddock fillets and

 X 4     |      10 Hours

Smoked Seafood Paella

This is a recipe that came about after we experimented with making paella in the waterpan of the ProQ Ranger, and it worked really well, but we’re sure most paella recipes would work with the same m

 X 4     |      4-5 hours

Smoked Baby Back Ribs

Baby back ribs are always a favourite with family & friends, smoked, wrapped and then glazed with your favourite BBQ Sauce.

 X 6-8     |      12-14 Hours

Pulled Pork

Pulled pork is one of those dishes that gets you hooked on BBQ, and once you learn to make it you'll be surprised at how easy it is. The 2 key things here are preparation and patience, pulled pork is

 X 2-3     |       4-5 Hours

Sweet Sticky Spare Ribs

This recipe is for ½ a rack of pork spare ribs - Untrimmed and smoked to perfection. They take a long time to cook perfectly so preparation is key.