Asian Charcoal

Kaya Charcoal – Dense, Long-Burning Charcoal for Intense Heat

Kaya Charcoal is a premium charcoal option known for its dense structure and long-lasting burn. Sourced from the durable Kaya tree in Vietnam and Indonesia, this charcoal is highly valued for its high heat output and extended burn time, making it ideal for professional grills, BBQs, and smokers. Kaya Charcoal provides consistent temperatures without the need for frequent replenishment, making it perfect for slow-cooking meats or high-heat grilling.


Thanks to its dense nature, Kaya Charcoal is more efficient than many other charcoals, allowing for longer cooking times with less fuel. Its clean burn ensures minimal smoke and ash, providing food with a rich, natural flavor that enhances the overall cooking experience.

Product Specifications:

  • Charcoal Type: Kaya Charcoal
  • Origin: Vietnam and Indonesia
  • Size Range: 6-16 cm pieces
  • Moisture Content: < 5%
  • Ash Content: < 3%
  • Fixed Carbon: > 80%
  • Calorific Value: > 7800 kcal/kg
  • Burn Time: Long burn with intense heat output
  • Flavor Profile: Rich, deep smoky flavor – ideal for slow roasting and grilling

Mangrove Charcoal – Dense, High-Heat Charcoal for Extended Cooking

Mangrove Charcoal is prized for its high heat output and long-lasting burn, making it a favorite for BBQ enthusiasts and professionals alike. Sourced from sustainable mangrove forests, this dense charcoal lights quickly and provides consistent, intense heat, perfect for grilling and smoking. Its slow burn rate makes it ideal for long cooking sessions, such as roasting and slow-smoking large cuts of meat.


Mangrove Charcoal is also known for its slightly earthy aroma, adding a unique flavor profile to grilled foods. Its low ash production and even heat make it a reliable choice for extended grilling sessions without the need for frequent refueling.

Product Specifications:

  • Charcoal Type: Mangrove Charcoal
  • Origin: Southeast Asia
  • Size Range: 5-12 cm pieces
  • Moisture Content: < 7%
  • Ash Content: < 3%
  • Fixed Carbon: > 75%
  • Calorific Value: > 7600 kcal/kg
  • Burn Time: Long-lasting burn with intense heat
  • Flavor Profile: Slightly earthy, smoky flavor – perfect for BBQs and smokers