THE HORIZON HUB - KEEPING YOU IN THE LOOP
Snippets from our regular newsletter, featuring interviews with industry professionals as well as tips, tricks and new product launches!
On The Horizon Latest Episodes
Oliver Jackson - Executive Chef, The Lana
Ever wondered what it takes to achieve that perfect char on a steak or the secret behind a melt-in-your-mouth brisket? From choosing the right wood (hint: American Oak is a game-changer) to mastering the delicate dance of temperature control, this article dives into the passion, technique, and flavor of live-fire cooking.
Khaled Sultani, Pitmaster & Partner
From selecting the perfect wood or charcoal to mastering the nuances of temperature control, live-fire cooking is both an art and a science. This article explores the passion, technique, and flavor behind cooking with fire.