Aadil Datta Indian-Inspired Fire-Roasted Baingan Bharta (Smoky Mashed Eggplant) Why This Recipe Works Baingan Bharta is a traditional Indian dish where eggplants are roasted over an open flame , giving them a deep, smoky flavor. Cooking this dish over the 800 Firewood Camping Fir... Recipes
Aadil Datta Grilled Corn on the Cob Why This Recipe Works Cooking corn over an open fire enhances its natural sweetness while adding a smoky, charred flavor that you can’t get from boiling or steaming. Using the 800 Firewood Camping Fir... Recipes
Aadil Datta Pakistani-Inspired Smoky Beef Seekh Kebabs Why This Recipe Works Seekh kebabs are a staple in Pakistani cuisine , known for their juicy texture and bold, smoky flavor . Traditionally cooked over charcoal, this version uses the ProQ Smoker with... Recipes
Aadil Datta Egyptian-Inspired Fire-Grilled Chicken Fattah Why This Recipe Works Fattah is a beloved Egyptian dish, known for its layers of crispy pita, fragrant rice, grilled chicken, and a bold garlic-tomato sauce . Traditionally, the meat is roasted, but g... Recipes
Aadil Datta Emirati-Inspired Grilled Lamb Kofta - Ramadan Recipes Why This Recipe Works Kofta is a staple of Emirati cuisine , featuring spiced ground lamb skewered and grilled over charcoal. Using the Holy Smokes Kamado and Pure Fire Lump Coal , we achieve a juicy,... Recipes
Aadil Datta Grilled Pineapple Rings Why This Recipe Works Grilling pineapple over the 800 Firewood Camping Firepit with Bad Axe Beech Logs enhances its natural sweetness while adding a subtle smokiness. The caramelization of the pineapp... Recipes
Aadil Datta BBQ Chicken Wings Why This Recipe Works Grilling chicken wings on the Holy Smokes Kamado using Pure Fire Lump Coal delivers crispy skin and juicy meat with a deep smoky flavor. The indirect heat ensures even cooking, w... Recipes
Aadil Datta Herb-Infused Flatbread Why This Recipe Works Baking flatbread in the Bad Axe Pizza Oven creates a crispy yet soft texture, with a perfectly charred crust and rich, herby flavor. The high heat of the Bad Axe Olive Wood Logs ... Recipes
Aadil Datta Seared Tuna Steaks Why This Recipe Works Searing tuna steaks on the Pure Fire Kettle using Pure Fire Lump Coal creates a perfectly crisp, flavorful crust while keeping the center tender and juicy. The high, direct heat ... Recipes
Aadil Datta Fire-Roasted Vegetable Medley Why This Recipe Works Roasting vegetables on the Holy Smokes Kamado gives them a smoky, slightly charred, and caramelized flavor that you can’t get in a regular oven. The charcoal heat enhances the na... Recipes
Aadil Datta Tandoori-Style Chicken Skewers Why This Recipe Works These tandoori-style chicken skewers bring the bold, smoky flavors of a traditional Indian tandoor right to your backyard using the Fornizza Gas Grill . With the right marinade, ... Recipes
Aadil Datta Classic Margherita Pizza Why This Recipe Works This is the perfect recipe for making authentic Neapolitan-style Margherita pizza at home. Using the Bad Axe Pizza Oven and Bad Axe Olive Wood Logs , you’ll achieve a beautifully... Recipes