Aadil Datta On The Horizon - Episode 2 - Interview with Khaled Sultani - Partner & Pitmaster - Holy Smokes • What’s your favorite type of wood or charcoal to cook with, and why? Personally, I like cherry. It’s great for smoking delicate meats like poultry, pork, and even fish without overwhelming it. It’s ... On The Horizon
Aadil Datta On The Horizon - Episode 1 - Interview With Oliver Jackson - Executive Chef The Lana Dubai "What’s your favouritetype of wood or charcoal to cook with, and why?" This has to be American Oak, it is an extremely hard wood that gives a really good depth of flavor without being bitter. It burns... On The Horizon