Grilled Pineapple Rings

Grilled Pineapple Rings Recipe – 800 Firewood Camping Firepit Guide
January 20, 2025 by
Aadil Datta
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Why This Recipe Works

Grilling pineapple over the 800 Firewood Camping Firepit with Bad Axe Beech Logs enhances its natural sweetness while adding a subtle smokiness. The caramelization of the pineapple’s natural sugars creates a deliciously sticky and slightly charred crust, making it the perfect dessert or side dish for BBQ meals.

Equipment Needed

  • 800 Firewood Camping Firepit – Provides an open-flame grilling experience
  • Grill grate – Ensures even charring on the pineapple
  • Basting brush – For applying seasoning evenly
  • Tongs – For flipping pineapple rings without breaking them

Key Products Used

  • 800 Firewood Camping Firepit – Provides a rustic, open-flame cooking setup
  • Bad Axe Beech Logs – Burns hot and clean, adding mild smoke flavor

Ingredients (Serves 4-6)

  • 1 large ripe pineapple, peeled and cut into 1-inch rings
  • 2 tbsp brown sugar (for caramelization)
  • 1 tsp cinnamon (adds warmth and depth)
  • ½ tsp salt (balances sweetness)
  • 1 tbsp melted butter or coconut oil (prevents sticking and enhances flavor)
  • 1 tbsp honey or maple syrup (optional, for extra sweetness)
  • Juice of 1 lime (for a fresh citrus finish)

Step-by-Step Instructions

Step 1: Prepare the Firepit

  1. Arrange Bad Axe Beech Logs in the 800 Firewood Camping Firepit and light them.
  2. Let the fire burn for 20-30 minutes until hot embers form.
  3. Place the grill grate over the fire and allow it to heat for 5 minutes.

Fire Management Tips:

  • If flames are too high, let the fire settle for a few minutes before grilling.
  • If cooking directly over the embers, keep a close eye on the pineapple to prevent burning.

Step 2: Prepare the Pineapple

  1. Cut the top and bottom off the pineapple, then slice away the skin.
  2. Cut the pineapple into 1-inch-thick rings, removing the core if desired.
  3. In a small bowl, mix brown sugar, cinnamon, and salt.
  4. Brush the pineapple rings with melted butter or coconut oil, then sprinkle the sugar mixture evenly over both sides.

Step 3: Grill the Pineapple

  1. Place the pineapple rings directly on the grill grate over medium heat.
  2. Cook for 3-4 minutes per side, flipping once, until grill marks appear.
  3. In the last minute of cooking, drizzle with honey or maple syrup for an extra caramelized glaze.

Step 4: Serve and Enjoy

  1. Remove pineapple rings from the fire and squeeze fresh lime juice over the top.
  2. Serve warm as a dessert, burger topping, or alongside grilled meats.

Expert Tips & Troubleshooting

How to prevent the pineapple from sticking:

  • Make sure the grill grates are clean and well-oiled.
  • Use melted butter or coconut oil to coat the pineapple before grilling.

How to get deep caramelization:

  • Sprinkle extra brown sugar before flipping for a richer crust.
  • Let the pineapple cook undisturbed for at least 3 minutes per side.

How to enhance smokiness:

  • Use Bad Axe Beech Logs for a mild smoke flavor.
  • Add a small ProQ Cherry Wood Chunk for a slightly sweet smokiness.

Serving Suggestions & Variations

  • Serve with vanilla ice cream for a decadent dessert.
  • Add to grilled burgers for a sweet-savory twist.
  • Sprinkle with chili powder for a spicy contrast.
Aadil Datta January 20, 2025
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