Why This Recipe Works
Grilling pineapple over the 800 Firewood Camping Firepit with Bad Axe Beech Logs enhances its natural sweetness while adding a subtle smokiness. The caramelization of the pineapple’s natural sugars creates a deliciously sticky and slightly charred crust, making it the perfect dessert or side dish for BBQ meals.
Equipment Needed
- 800 Firewood Camping Firepit – Provides an open-flame grilling experience
- Grill grate – Ensures even charring on the pineapple
- Basting brush – For applying seasoning evenly
- Tongs – For flipping pineapple rings without breaking them
Key Products Used
- 800 Firewood Camping Firepit – Provides a rustic, open-flame cooking setup
- Bad Axe Beech Logs – Burns hot and clean, adding mild smoke flavor
Ingredients (Serves 4-6)
- 1 large ripe pineapple, peeled and cut into 1-inch rings
- 2 tbsp brown sugar (for caramelization)
- 1 tsp cinnamon (adds warmth and depth)
- ½ tsp salt (balances sweetness)
- 1 tbsp melted butter or coconut oil (prevents sticking and enhances flavor)
- 1 tbsp honey or maple syrup (optional, for extra sweetness)
- Juice of 1 lime (for a fresh citrus finish)
Step-by-Step Instructions
Step 1: Prepare the Firepit
- Arrange Bad Axe Beech Logs in the 800 Firewood Camping Firepit and light them.
- Let the fire burn for 20-30 minutes until hot embers form.
- Place the grill grate over the fire and allow it to heat for 5 minutes.
Fire Management Tips:
- If flames are too high, let the fire settle for a few minutes before grilling.
- If cooking directly over the embers, keep a close eye on the pineapple to prevent burning.
Step 2: Prepare the Pineapple
- Cut the top and bottom off the pineapple, then slice away the skin.
- Cut the pineapple into 1-inch-thick rings, removing the core if desired.
- In a small bowl, mix brown sugar, cinnamon, and salt.
- Brush the pineapple rings with melted butter or coconut oil, then sprinkle the sugar mixture evenly over both sides.
Step 3: Grill the Pineapple
- Place the pineapple rings directly on the grill grate over medium heat.
- Cook for 3-4 minutes per side, flipping once, until grill marks appear.
- In the last minute of cooking, drizzle with honey or maple syrup for an extra caramelized glaze.
Step 4: Serve and Enjoy
- Remove pineapple rings from the fire and squeeze fresh lime juice over the top.
- Serve warm as a dessert, burger topping, or alongside grilled meats.
Expert Tips & Troubleshooting
How to prevent the pineapple from sticking:
- Make sure the grill grates are clean and well-oiled.
- Use melted butter or coconut oil to coat the pineapple before grilling.
How to get deep caramelization:
- Sprinkle extra brown sugar before flipping for a richer crust.
- Let the pineapple cook undisturbed for at least 3 minutes per side.
How to enhance smokiness:
- Use Bad Axe Beech Logs for a mild smoke flavor.
- Add a small ProQ Cherry Wood Chunk for a slightly sweet smokiness.
Serving Suggestions & Variations
- Serve with vanilla ice cream for a decadent dessert.
- Add to grilled burgers for a sweet-savory twist.
- Sprinkle with chili powder for a spicy contrast.
Grilled Pineapple Rings